Easter Brunch

Easter Sunday  Country Breakfast   Sunday, April 20 Serving 10:00 am—1:00 pm Featuring   Chef Carved Ham, Scrambled Eggs, Country Egg Casserole, Biscuits & Gravy, French Toast, Bacon, Sausage, Homemade Sticky Buns, and “Build Your Own Omelet” Station. Includes Coffee, Milk & Juice Price: $14.95   Call Julie for Reservations 255-1644, ext. 104